Monday, June 17, 2013

simple homemade gift + rainy day activity: lemon sugar scrub


School's out for us... and last week was a very rainy week. Normally I would just have my kids bundle up and go play in the rain, but my older son is in South America on an adventure with my parents for 10 days, and, well, call me a scrooge, but I'm not a huge fan of playing in the rain. Two days into summer break, I'd had my fill of Sorry and Totally Gross board games, and was feeling pangs of guilt that the last weeks of school had seemed so busy, and we hadn't done an end of year gift for all of the 'extra' (non-lead) teachers that play such an amazing role in my children's school lives. My 6-year-old overheard me mention this to a friend and excitedly announced that we should "make something!" So, we spent Friday morning making enough Lemon Sugar Scrub to pop in the school mailboxes of his Extended Day teachers, the Head of Early Childhood, her right-hand-gal assistant, his science, art, Spanish, and music teachers, the Head of School and his speech therapist (my child's... not the Head of School's). Because we now have our go-to Lemon Sugar Scrub down to a science, I am jotting the latest and greatest recipe down (with exactly what to buy, using brands and sizes readily available at your local market) here for you all looking for  a simple rainy day activity, or easy teacher/hostess gift, that your children can help make. Order the jars now (while you're thinking of it), and have the other ingredients in your pantry, and you too can the win mom-of-the-day award...

Lemon Sugar Scrub
(makes a dozen 8.5 oz jars)

twelve 8.5 oz jars (I get them at Container Store)
two 2lb boxes Sugar in the Raw
25.3 oz bottle olive oil (we used Filippo Berio Extra Light)
15 oz bottle pure lemon juice
zest of 3-4 lemons

{If you are making this with little ones, I highly recommend putting a towel down.} Combine all ingredients in a large bowl or pot. Divide evenly among jars and seal tightly. Let gift recipients know it's a beauty products, not an ice cream topping...

Here are action photos, since I know some of you like to follow along this way:


measuring sugar


now we know a box is 4 cups, so dumping sugar...


olive oil (yes, this makes me nervous on our brand new kitchen floors...)


lemon juice (yep, even more nervous about those kitchen floors...)


zesting lemons (I let him do one side of each lemon, then I did the other sides since they get slippery)


mixing


scooping (and I'm not going to lie: I was thrilled when he tired of scooping... at that point I had the remains of several jars worth of lemon sugar scrub running down my arm)


this photo's a little out of order, but I'm going to keep it here just to remind you to put a towel down... you can thank me later


voila! i wish i'd thought to take a photo with the ribbons and tags, but I didn't. you get the gist though!

Friday, June 14, 2013

we have a winner of the Fearless Feeding book....

#5, Holly Wells, you are the lucky winner!! Look for your copy of Fearless Feeding arriving in your mailbox soon, courtesy of Wiley publishers!! Thank you to author, Jill Castle, for this fun giveaway!!


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Sunday, June 9, 2013

Fearlessly Feeding a Picky Eater - a guest post + give-away by Jill Castle, M.S., R.D.


This is the last week of school for my children {insert gasp}, which means I need to buckle down and figure out how to juggle my time between this award-winning {aw, you all make me blush} blog, raising two {awesome if I might say so myself} kids, and making time to take care of myself {novel concept, one I am working on... and all of you busy moms know, this is one of the hardest parts of parenting}.

Anyway, while I find my 'free time' in short supply once the school year ends, I always look forward to June-August as a time to read a ton, jot down my priorities and set my course for the Fall ahead. A few weeks ago, I had the chance to meet Jill Castle, the co-author of Fearless Feeding - How To Raise Healthy Eaters From High Chair to High School, and her book became my first official "summer read".


When Jill gave me a copy, I couldn't wait to delve in. I grabbed a highlighter and one of my favorite afternoon snacks (veggies rolls wrapped in rice paper, from the sushi counter at Walter Stewart's Market),


and sat there on the sidelines of my older son's tennis lesson reading her book. The approachable tips, and nonjudgmental style hit home. This is a mom who 'gets it'. Any mom, whether they are just starting out and trying to create good habits from toddlerhood+, or one who may be feeling frustrated as they try to expand their family's mealtime repertoire, can use this book as a much appreciated vote of confidence, and a little hand holding. And {drum roll} in addition to having Jill share her expertise as a gust blogger today, one of you will be lucky enough to win a copy of Jill's book! To win, simply leave a comment on this post letting me know your biggest challenge-- or best tip-- when it comes to feeding your family well. Entries will be accepted until midnight (Eastern time) Thursday, June 13th, and one winner will be chosen by random.org on Friday, June 14th. But first, let's hear what Jill has to say, because I can't tell you how many people have asked me what do do about their picky eaters!  



10 Things You Don’t Want to Do with Your Picky Eater
Guest post by Jill Castle, MS, RD

“My three-year-old used to eat everything under the sun,” said Joanie, “but all that changed over the last couple of months.”

This phase called picky eating-- a hallmark of toddlerhood-- still throws parents for a loop. While most parents endure this, many don’t enjoy it, nor do they know exactly how to deal with it. And some make mistakes that prolong the stage beyond normal. Here, I help you understand what not to do, and why. Steer clear of these tendencies and your child’s picky eating phase will be shorter and much more tolerable.

Talk about picky eating too much. You’ve been there, and heard that. That mom who talks endlessly about how picky her child is, and how it controls her kitchen, meal table, and possibly her life! Talking about picky eating, especially in the presence of your child, draws attention to the behavior and may even reinforce it. You may also risk stigmatizing your child with a “label.” Remember: picky eating is a phase of toddlerhood—almost a rite of passage. It’s part of normal development. If it’s gone beyond the toddler years, there’s more to the story and you may need more help to sort out the root of the problem.

Nag or pressure to eat. It is so tempting to encourage or nag the picky eater to eat more (as if they forgot about the food in front of them!). The problem with this approach is that research shows that nagging or pressuring kids to eat or taste food may turn off their appetite. Imagine that—the more you pressure your child to eat, the less he eats! Not exactly what parents of picky eaters are looking for.

Feed the child (when he is clearly old enough to feed himself). Some parents take over feeding, thinking that if they offer a forkful of food, little Holly will take a bite. And she might. However, most young kids prefer to be in control of feeding themselves (and do better with eating when they are), and may be less cooperative when the adult takes over. Other children may have easy-going personalities or may want to please their parent, and acquiesce to being fed. Just know that on the spectrum of child development, kids want to be in charge of their own eating (that’s why they say “I do it.”).

Criticize eating performance. “Oh Johnny, you never eat enough! You’re wasting away!” or other admonitions like “I took the time to make this for you…” and “This has always been a favorite—I don’t understand why you’re not eating!” don’t really help in the long run. It’s helpful to know that eating is in flux during the early years, and largely reflects growth stage and appetite (and how well eating went earlier in the day). Criticisms about eating may bring up feelings of guilt, under-performance, and injure self-esteem. If you’re child doesn’t eat well, refrain from commenting. Get professional help if weight and growth are stagnant.



Use ultimatums. “No, you’re not getting down—you’ll finish your milk first,” or “You can get down when you eat three more bites of carrots.”  Ultimatums are an authoritarian approach to feeding kids, and almost never work to encourage children to enjoy or even like the food they are eating. And this is one goal of feeding children—to get them to like a variety of foods. Realistically, not every food will be liked—I bet even you have foods you’ve never liked! A respectful feeding relationship between parent and child will often yield a child who will lick or taste a bite, and a parent who keeps offering a variety of food without pressure, or an agenda.

Only offer foods the child likes. Boy, is this a trap! And many parents are in it. I don’t know a parent alive who enjoys only cooking and offering foods their child will eat. Most parents want their children to be open-minded, try different foods, and come to the table with interest and excitement. Yet, this almost never happens when the same-old food is served…not to mention a narrow diet may mean nutrient deficits, and problematic eating off-site. Catering to a child’s food preferences reinforces those foods, and keeps the child further away from a wide food variety and adventurous eating.

Praise too much for trying a bite. “Woot! Woot! Clap, clap clap! You did it! YAY. So proud of you, Trey!”(“phew—thank goodness he tried it!”) Believe it or not, praise for eating or trying food can feel like pressure to a child. You’re better off not reacting or responding to success, lest it set you back a pace or two. The business of eating should not be a test, performance or show. It’s simply the business of eating.

Rewarding for eating. “If you have four more bites of broccoli, you can have dessert.” Yeah, this tactic of rewarding will get your child to eat more broccoli, but it will also get your child to value dessert over broccoli. Big time. Think about the long-term implications of this—favoring dessert over veggies. Needing dessert (or another reward) to eat the healthy stuff. The truth is, there’s no real reward to solidifying these food attitudes today, in the long run.

Respond to antics. Yes, we all do it. In the moment when our child has worn us out, or when the picky eating is just too much. We want to shout, we want to discipline, we want to cry, we want to Get. Him. Whatever. He. Wants. Step away from the kitchen. Don’t do it. Keep that business-as-usual attitude. The poker face—you know it-- the blank, no-reaction face despite the whirl of emotions going on inside. Remember: Your job is feeding. His job is eating. No emotions, no caving, no anger. You can do it.

 Jill Castle is a registered dietitian and childhood nutrition expert, and proud mom to four kids. She is founder of the blog, Just the Right Byte and co-author of Fearless Feeding: How to Raise Healthy Eaters from High Chair to High School.


I hope that you found Jill's tips helpful. If you would like a chance to win a copy of her book, Fearless Feeding - How To Raise Healthy Eaters From High Chair to High School, simply leave a comment on this post letting me know your biggest challenge-- or best tip-- when it comes to feeding your family well. Entries will be accepted until midnight (Eastern time) Thursday, June 13th, and one winner will be chosen by random.org on Friday, June 14th. 

Tuesday, June 4, 2013

meal delivery to our (beloved) Kindergarten teachers


In addition to totally obsessing over whether I am in 3rd or 4th place (given the minute-- this contest is CRAZY!), yesterday the kids and I delivered dinner to my little one's beloved Kindergarten teachers. Last week, we delivered dinner to my older son's 4th grade teachers, and they loved it. I mean, who wouldn't love the gift of a homemade dinner?


Now, let's be clear on one thing: during this totally nutty end-of-year period, I was not home slaving over the stove. In fact {insert somewhat smug look}, I haven't actually cooked these past two weeks (unless you count making that avocado toast "cooking"). Remember that one night when I cooked and stocked the freezer? Yes, we're both living off that goodness, and gifting it.


And so, between opening the freezer door at home, making a selection from the homemade stash and then going to our local gourmet shop for a nice salad, a treat, and an appetizer, we were able to give two hard-working teachers a night off... and the wheels could still stay on the bus, even during a super busy week.


How great is that?

Sunday, June 2, 2013

avocado toasts with hard-boiled eggs and sriracha


I popped this photo of my pre-tennis match breakfast up on full plate's FB page last week and have received several emails either saying how AMAZING it was, or asking me to share the recipe. So, here goes! If you hard boil some eggs at the beginning of the week, this recipe comes together in minutes.

Avocado Toasts with Hard-Boiled Eggs and Sriracha
(makes a hearty breakfast for 1, or an awesome snack for 2)

your favorite bread, toasted*
1/2 an avocado
1 egg, hard boiled
sriracha sauce (optional)
lemon juice (optional)
sea salt & pepper, to taste

Toast the bread, then smash the avocado onto each piece of bread, using a fork (kids like to do this part). Slice the hard boiled egg, and place egg slices on top of avocado. Sprinkle with sea salt and fresh pepper. Then drizzle with sriracha, and/or lemon juice. Enjoy!



*Depending upon where I am grocery marketing that week, I either buy a loaf of WholeG bread (which I originally swooned about here) at our local, Walter Stewart's Market , or I buy a loaf of Whole Foods' house-made "flax-quinoa bread in their bakery dept, and I have them slice it.

Friday, May 24, 2013

teacher gift idea: homemade dinner delivery


You don't have to stage an incredible Greek play with costumes, sets and script done by the 4th graders to deserve a homemade dinner. Really, I'd be hard pressed to find any teacher who wouldn't love-- and totally deserve-- a night off this time of year.  


Wondering what to whip up? I recently shared a few of my favorite make-ahead meals that you could pass along to a hard-working teacher these last couple weeks of school. Here's what I gifted last night, for those of you who want a bang-up idea:
  • A batch of my (amazing) chicken enchiladas (you could also make them veg, beef, etc). I delivered them frozen at the end of the school day, and told them they just needed to be heated at 350, lid off, for about 45 minutes. 
  • Because they were likely going to be salivating during those 45 minutes while their kitchen is filled with the aroma of homemade enchiladas, I also sent in: 
    • tortilla chips
    • guacamole (actually it was "kaleamole" that I found in the produce section of our local Whole Foods)
    • mango salsa (again, from the produce section at our local Whole Foods)
    • and a jar of one of my favorite salsas
    • If you wanted to make a dip, I'd make this one
  • I purchased a Mexican-themed salad with avocado dressing (from Whole Foods' prepared food section) but if you wanted to make one I'd recommend this one or this one.
  • I was squeezing cooking in in between a few errands, a tennis clinic and a meeting at school, so the second side was super easy and quick, but hearty and healthy enough that it could actually be a complete veg meal. It was kind of a Mexican-inspired variation on this rice/grain recipe and included: Seeds of Change Spanish Style Rice + roasted and then chopped organic zucchini and bell peppers + black beans + pinto beans + zest of a lime.**
  • Oh, and for dessert, I purchased Mexican Wedding Cookies (again, Whole Foods)

** Note that I totally thought I was Supermom, until I opened up the fridge in the evening (for a glass of wine, while my family's batch of enchiladas was cooking away) and realized the rice/quinoa/veg side was still in the fridge. I'd put it in to cool before running everything up to school yesterday afternoon, and completely forgotten it. Arch! So, I am really hoping my son's teachers have leftovers today and the it'll be the gift that keeps on giving with a second meal.... don't take my cape away yet.  

Monday, May 20, 2013

make ahead meals = EASY family dinners on the busiest of days


Our school year is wrapping up, and after school activities have me busier than ever. Unlike months of May past, I find myself driving from fields to courts, late after school pick-ups from appointments and team practices that go well into the evening. Still, I want family dinners as often as we can make them happen. It's not even that my kids are into eating... it's just the grounding nature of a family dinner. 


To get ahead of the curve, I spent 2 hours last night stocking our freezer. I had every intention of getting the cooking done during the rainy Sunday, but somehow the day slipped away. I had gotten the marketing done early in the day, but then totally ran out of time to actually cook. While tempting to come home in the evening and curl up with a book, I started cooking at 8pm and still wrapped things up / had the kitchen cleaned up by 10:30. Not bad!


First up: organic beef and veggie lasagnas (a variation on-- and multiplication-- of this recipe).


Start to finish, I had those lasagnas assembled in less than a 1/2 an hour. (The key is to use oven-ready lasagna noodles.)


Then I hauled out a big pot and make my go-to turkey chili, knowing that would take the longest to cool down. Since that's a "pop it in the pot and let it do its' thing" recipe, again, it was made in less than a 1/2 hour.


Next up, a giant batch of my chicken enchiladas, made with 2 rotisserie chickens and loaded with extra veggies. 


Last, but certainly not least: my greens and cheese pie, which freezes beautifully and is a hearty veg option. 


I cooked everything in a precise order, so everything had time to cool down.


And after 2 hours of cooking I had a plethora of wholesome family dinners ready for us, and a set to share with a family who I thought could use a variety of homemade meals made with love and nourishing ingredients. 


Do you have favorite freezer-friendly meals? I'd love to hear how you get ahead of the cooking curve on the busiest of days!

Friday, May 17, 2013

game day snacks


I used to think the parents who started their Saturdays bright and early, filling their car with little uniformed kids, going off to back-to-back games, were crazy. Now I am one. And I still think it's crazy.


But I am doing it because my kids are relishing all of this time on different fields. I will full admit to having no idea of the rules of the games I am spectating, but I do have the snack gig well covered.


Last weekend, I brought along sesame-almonds (from Trader Joe's nut aisle), chunks of cucumber, an apple (currently in the mouth and out of the shot), and some cinnamon letter cookies (also from Trader Joe's). When packing a snack (that has to sustain a 6-year-old for 3 hours of back-to-back tball and soccer practices and games), I try to include:

a fruit + a veggie + a protein + a treat

A quick perusal of my blog and I was reminded of few more favorite snacks that are portable:

Next challenge? Dinners for the bleachers at night baseball games....

Wednesday, May 15, 2013

the full plate blog picked as a favorite!


No, that's not me. That's my dear friend, Elissa. I wish I were half as fashionable as she is, on a daily basis. You know how some people just 'get' fashion? I get cooking, but I most certainly will not be asked to help someone curate their closet, let alone have people clamoring for what I wore last weekend. And so, I was super flattered when Elissa named the full plate blog as one of her two favorite blogs alongside Hotel Chic. Want to see what else makes her swoon?  If you're not already a member, I think you can use this code to get in: https://www.vaunte.com/vipchristian 

Tuesday, May 14, 2013

please vote for the full plate blog / meals in a snap!


like the full plate blog?
i have been nominated in the
every vote helps me reach an even broader audience +
you can vote once every 24 hours until June 4th
i *truly* appreciate you taking a second to vote!

mother's day Eggs Benny... made by me (by choice)


I know, I know... on Mother's Day I am supposed to luxuriate in bed, waiting for the pitter patter of little feet bringing me breakfast in bed. But on Saturday, our children's tball/soccer/baseball games were rained out and I found myself with a few minutes to peruse the newspaper, where I spotted a recipe for "Great Eggs Benny". (Shocking, I know, that I go straight to the recipe section of any paper...) In the article, the author extols the virtues of homemade English muffins. I skipped that part.


I'm sure hers are better.... but I was most excited about the perfectly poached eggs (which I taught myself-- and you-- to make last week), and homemade hollandaise (which I'd never made. Who knew it's so easy to whip up?... As long as you're not afraid of butter!). I woke up early on Mother's Day excited to whip up a decadent brunch for my family-- and my own mom, who is in town visiting. 


I will fully admit to assuming Eggs Benedict was some complicated dish, only ordered when out to brunch. But the recipe was surprisingly easy-- and quick. Here's the recipe I was working off of. But my copy is now covered in melted butter, so I am copying her hollandaise sauce here so I have it for ever and ever...

Hollandaise Sauce
Total Time: 10 minutes Makes: About 1 cup
4 egg yolks
1 tablespoon lemon juice
½ teaspoon salt
Dash of hot sauce
1 stick butter
1. Place yolks, lemon juice, salt and hot sauce in a blender or food processor. Pulse to combine.
2. In a small saucepan, melt butter, then remove pan from heat.
3. Turn on blender or food processor and drizzle melted butter into yolk mixture. Continue blending until mixture emulsifies and thickens slightly. Serve immediately or keep warm in a double boiler.

Oh, and I made a sautéed kale version for my mom who doesn't care for Canadian bacon. Also amazing. (The veg version, not the fact that my super health-conscious mom eschews processed meat, ha.)


After thoroughly enjoying our homemade brunch, we all headed out for a gorgeous hike, and worked off all that buttery goodness. 





It was a perfect Mother's Day.


Then we came home, got tarted up, and I let someone else make dinner! I went to sleep tuckered out and feeling thankful for my two sweet children, and my day "off".